Tempura Prawn roll with lettuce & avocado., topped with crunchy flakes, unagi sauce and sweet mayo.

Sushi Roll with tempura prawn & cucumber, topped with eel, tobiko & served with soy sauce.

Sushi Roll with crabstick, avocado & cucumber. Topped with tobiko & Japanese mayo.

Filled with cucumber, asparagus and carrot. Topped with avocado slices & served with soy sauce.

Aromatic coconut curry with baby corn, sugar snap peas & thai herbs. Served with rice.

Grilled marinated chicken in a creamy spiced sauce, served with rice, naan & poppadom.

Slow-cooked in Nepali spices, rich and flavourful. Served with rice and poppadom.

Tender beef cooked in aromatic Indian spices, served with steamed rice & warm naan bread.

Tomato Sauce, fior di latte mozarella, fresh basil leaves & olive oil.

Delicious cured Napoli salami with oregano infused tomato sauce & fior di latte mozarella.

Smoky bbq base, mozarella, seared chicken, balsamic onions.

Decadent mushrooms & black truffle paste, smoked speck ham, mushrooms & fior di latte mozarella.

Beef patty, bacon, baby gem, tomato, gherkins & spicy mayo.

Breaded chicken breast, baby gem, tomato, gherkins & spicy mayo.

Sweet potato, mushroom & quinoa patty with baby gem, tomato, gherkins & vegan mayo.

Smoked salmon, dill cream cheese, baby gem, red onion.

Grilled chicken with baby gem, tomato, avocado & mayo.

Baby gem, tomato, avocado, gherkins, red onion & sliced cheese.