Mustard and fenugreek are crucial ingredients to get absorbed into the cold potato for pungent flavour.

Slices of onion with herbs and spiced deep fried.

Crispy pastry filled with peas and potatoes served with chickpeas and yogurt and tamarind sauce.

Pan fried cottage cheese cooked with mix peppers, onions, garlic, ginger, and fresh green chillies.

Pancake made by Rice flour; it is best Newari's Street food of the Kathmandu valley in Nepal.

Dumpling made with Veg/Chicken/Lamb minced and various spices served with a special tomato's chutney "A dish well worth trying"

Marinated Pan-fried Chicken tossed with diced Capsicums, Onion, Garlic and Green Chillies.

Marinated King Prawn tossed with diced Capsicums, Onion, Garlic and Green Chillies.

Prawn or chicken cooked with Nepalese spice and served with deep fried bread “puri”.

Chicken Choila is one of the popular Newari dish in Nepal. Choila is a famous and desired appetiser served together with Crispy [Beaten Rice].

Marinated chicken breast with spices and herbs cooked on clay oven served with chutney.

Breast of Chicken marinated with spices, soft Cheese and served with Avacoda Chutney.

Lamb minced seasoned with Eastern Herbs, cooked in Skewers over clay oven.

Tender pieces of Salmon with various spices cooked in the Clay Oven.

Mixture of Onion Bhaji, Sheek Kebab, and Chicken Tikka, served with tamarind and avocado chutney.

Marinated fillet of Pangasius Fish with zing of Lemon, Herbs, battered in cornflour and deep fried.

Marinated Rack of Lamb with herbs and spices cooked on clay oven served with chutney.

Collection of Mango, Mint, Mix Pickle and Carrot Chutney.

Breast of Chicken tikka marinated with spices Garlic, Ginger and Chilli.

Chicken or Paneer, Mixed pepper, onion and tomato marinated with yogurt and spices cooked in Tandoori oven

Tender pieces of Lamb fillet marinated with Spice, Yogurt and herbs. Cooked with onion peppers and tomatoes.

Succulent pieces of chicken tikka, kebab, tandoori chicken, king prawn, lamb chops straight from a Tandoori Oven.

King Prawn flavoured with various spices and tenderly cooked in Tandoori oven with Mixed Pepper, Onion and Tomato.

Tender pieces of Salmon with various spices cooked in the Clay Oven.

Mixture of Chicken Tikka, Magic Tikka, Tandoori Chicken with various spices cooked in the clay oven.

Fillet of duck marinated with home made spices cooked in clay oven.

Barbecued duck breast cooked with herbs, spices, and spring onions.

Tender piece of Chicken or Lamb cooked with Garlic, green chilli, spring onion.

Bhutuwa is a traditional Nepalese speciality cooked with dried red chilli and crushed garlic.

Pieces of Chicken cooked with Himalaya herbs and Nepalese black pepper in special sauce.

Spinach simmered with lashings of green chilli, garlic with the dash of fresh cream.

Breast of chicken tikka cooked on mild creamy sauce with slice of mango.

Home made style Goat on the bone cooked slowly in Nepalese recipe.

Nepalese style Fish Curry with hint of mustard, Sichuan pepper, coconut milk in aromatic sauce.

Boneless chicken or lamb cooked with Nepalese spices, green chillies.

Mixer of barbecued chicken, lamb and prawn cooked with tomatoes, capsicum and coriander leaves in medium spices with red wine tossed in an iron souk.

Chicken or Lamb cooked with Himalayan herbs, Timmur, Juliencut mixed pepper in Special sauce. Served with Rice.

King Prawn cooked with Malabar Spice and Coconut Milk, served with Pilau Rice

Aromatic Chicken or Lamb Curry with coconut flavour with hint of curry leaves and Spice.

Succulent pieces of Salmon, grill in Tandoor served with Avocado Sauce.

Marinated Lamb Shanks on slow cooked to produce our chef's signature dish, with a rich sauce that contains the perfect mix of aroma and spices.

Shredded Chicken Tikka cooked on Butter based Creamy Tomato Sauce with Coriander, Spring Onion and Served with Pilau Rice.

Medium hot, cooked with onion, tomato sauce.

Hot curry, cooked with onion, tomatoes base sauce.

Very hot curry, cooked with potatoes.

Well balanced diet cooked with south Indian style.

Cooked with butter, coconut, groundnuts and rich creamy tomato sauce.

Cooked with coconut and almond powder in very mild creamy sauce.

Medium spiced, cooked with tomatoes and various herbs.

Fairly hot, Sweet and sour cooked with lentil.

Cooked with medium spicy sauce.

Cooked with peppers, onion, green chilies and spices.

Cooked with coconut and ground almonds in creamy sauce.

Authentic karahi is made in ghee with the main ingredient of tomato, chilies, and ginger.

Cooked with special balti sauce with spring onion, peppers.

Medium minced, cooked with spinach and touch of green cream.

Cottage cheese cooked with capsicums and spiced.

Mixed lentils with fine chopped garlic, spring onion and coriander.

Potato cooked in spicy onion and tomato gravy, semi dry.

Baby potato gently cooked with spinach.

Potato cooked in spicy onion and tomato gravy, semi dry.

Butter mushroom cooked in garlic and butter sauce with spice.

Rayo spinach tempered with garlic, cumin and fresh mint.

Okra cooked with Nepalese herbs and spices.

Chickpeas cooked in popular nepalese style spice.

Seasonal vegetables cooked in onion-based gravy.

Soft cottage cheese blend in nepalese herbs and spice with onion.

Aubergine cooked with Nepalese spices and herbs