Mixture of mediterranean cured meats, olives, pickles and Focaccia Bread

Grilled Portuguese chorizo served with pickles and homemade bread

Traditional French goats cheese salad with croutons

Whipped feta with cream and paprika

Mozzarella cheese, breaded and deep fried then served with salsa sauce on the side

Originated from the island of Capri, mozzarella and tomato with olive oil and basil

Pan fried mushrooms in a cheese sauce

Originating from the Greek island of Santorini, King Prawns in a tomato, chilli and crumbled feta

Spanish style butterfly king prawns, grilled in white wine, garlic, and olive

Grilled calamari served with tartar or garlic sauce

A typical Portuguese dish made Miller style Salmon marinated with olive oil, tarragon, and lemon then wraped in bread and baked in oven served on a bed of spinach and baby potatoes

Spanish style cod fish, pan-fried with onions, peppers, tomato, garlic and olive oil served with baby potatoes

Typical Maderian dish, cubed sirloin, marinated in garlic and baby leaves served with batada muro which is baby potatoes marinated in olive oil and garlic

A popular french dish, sirloin steak pan-fried with shallor sauce, served with French fries and grilled tomato

Portuguese style butterfly chicken breast, marinated with lemon, garlic and peri peri served with fries and salad

Typical Italian pasta tubes stuffed with beef in a rich tomato sauce, double cream, and grated mozzarella then baked

Typical Greek salad, mixed leaves, cucumber, cherry tomatoes, black olives, red onion. peppers and feta in vinaigrette sauce dressing

Fresh tomato, mozzarella and basil

Parma ham, egg, onion, peas and olives

Chorizo, mushrooms, mixed peppers and olives

Bacon, artichokes, egg, onions and peas

Chicken, feta, mixed peppers and olives

Variety of 5 delicious mixed meats

Need we say more! Salami, onions, peppers and chilli (lots of it)

Chorizo, anchovies, mixed peppers, sweet corn and olives

Mixed vegetables

Four cheeses