Served with flavoursome chutney

Pan fried casava with tangy spices

Most popular. Made with spinach, potato and onion

Delicious Tangy and spicy flavour

cooked with flavoursome Nepalese hot spices

Most popular. Crushed samosa served with yoghurt, pomegranate, tamarind and mint sauce

Served with flavoursome chunty

Most popular. Inspired from Hyderabad Street food with freshly ground homemade garlic chilli seasoning

Most popular. Tilapia fish made with c, gram flour, corn starch, chilli powder, garam masala, and aromatic spices

Battered king prawns pan fried with chilli, garlic and spices

Prepared with homemade special Tokyo creamy sauce

Crispy papadums served with mix chutneys

Paneer tikka, samosa, vegetable kebab and mix peppers

Lam minced meat prepared with intense herbs and spice

Inspired by Nepalese seasons and spices

Grilled duck marinated with Kancchi special spices and barbecued in a clay oven

Fresh Lamb Chops Soaked overnight with secret spices and grilled its perfection

With green peppers, onions and tomatoes

With green peppers, onions and tomatoes

With green peppers, onions and tomatoes

"Most Popular" Whole chicken marinated with various of spices with peri herbs and garlic grilled with its perfection

Tender chicken breast meat marinated with garlic, ginger and cream soaked overnight for full of flavour

Grilled octopus marinated with popular kancchi herbs and spices to give delicious flavours

Basil paste marinated salmon cooked in grill

Marinated with various flavoursome spices and grilled

"Most Popular" Marinated grilled chicken meat cooked with special homemade makhani sauce

"Most popular" Our mouthwatering chicken green curry cooked in coconut milk and lemon grass sauce

"Most popular" Creamy coconut-based fish curry is rich with spice and flavour and has become a a mouth-loved south Indian dish, known for its very mouth-watering flavour

Slow cooked lamb with lots of amazing flavours of spices with tomato, ginger and garlic and green chilli. "Chefs favourite mouth-watering delicacy"

"Most popular" Nepalese village style goat meat on the bone cooked with onion, garlic and green chilli

"Most popular" Urad dal soaked overnight for its creaminess and that authentic taste

Cottage cheese and peas cooked with spices masala sauce

King prawns cooked with malabar spices and coconut milk

(From £9.95)

(From £9.95)

(From £9.95)

(From £9.95)

(From £9.95)

(From £9.95)

(From £9.95)

(From £9.95)

(From £9.95)

Chicken, lamb, king prawns and mushrooms cooked with cashew nuts and fresh mint

Spinach cooked with potatoes fresh ginger and garlic

Potato pan fried with salt, pepper and spices

Moong chana, toor, urad, masoor dal prepared Rajasthani way

"Most popular" Delicious Tangy and spicy flavour

Pan fried chips with spice

Boiled basmati rice

Saffron flavoured basmati rice

Pilau rice cooked with mushrooms

South Indian lemon flavours mixed with curry leaves and mustard seed

Bread stuffed with spicy mincemeat and peas

Naan bread stuffed with nuts and seeds