Braising beef is perfect for any slow cooked casserole, curry or pie to name a few. Cooked on a low heat our diced beef offers deep, beefy flavour and melting texture.

Used in a wide range of dishes, minced beef is a firm family favourite. Whether you are using in a chilli con carne or homemade beef burgers, our minced beef will give you a rich, meaty flavour and that perfect texture.

A popular and more affordable steak, our rump steaks are hung for at least 21 days to ensure the most perfect depth of flavour and texture.

A popular cut, hung for at least 21 days, our sirloins are beautifully tender, with just the right amount of fat to caramalise when cooking to give a rich, deep flavour.

Regarded as one of the most premium cuts of beef and famous for its melt in the mouth texture. Our free range British beef has been hung for at least 21 days to give this cut the most amazing depth of flavour as well as its delicate texture. A real treat!

A great British favourite. This traditional joint give a fantastically lean roast. Aged for at least 21 days our topside offers exceptional flavour and texture.

The perfect joint to give you a flavoursome and juicy roast. With just the right amount of marbling and a lovely layer of fat to keep the meat moist and succulent, this is a great joint to impress family and friends. Our sirloin is off the bone and rolled for super easy carving.

Our juicy 6oz steak burgers are made from quality steak minced with our blend of burger seasoning. These are great served as a traditional burger in a bun, or on their own. Perfect for the grill or BBQ, these are full of flavour and loved by kids and adults alike.

These delicious hand made burgers are freshly prepared by our skilled butchers using minced lamb blended with a delicate tasting garden mint seasoning.

You’re in for a tasty treat with these delicately flavoured pork and apple burgers. Handmade by our expert butchers using finest quality, outdoor-reared pork. Perfect under the grill or on the barbecue, these pork burgers are juicy and tender with a melt-in-the-mouth texture that’ll leave you wanting more.

This versatile lamb can be used to make traditional casseroles, pies, stews, or curries. Cut into chunks for your convenience. Our tip is to cook your meal the day before eating to enhance all the flavours of your dish.

A cross-section from the whole saddle, our Barnsley Lamb chops are big in size and flavour. This wonderful cut includes tender loin and fillet meat and are butterflied to essentially become double loin chops. Perfect for those with a hearty appetite.

Lamb steaks are the boneless alternative to chops and are packed with flavour. They can be cooked in just a few minutes and are best served slightly pink. They’re also endlessly versatile, with hundreds of different ways to include them in a variety of recipes and cuisines. Or just keep it simple and pop under the grill or pan fry for a super tasty, easy meal.

The Lamb Shoulder is a great alternative to the more popular leg. A rich and juicy joint with exceptional flavour. Perfect for Sunday Roast cooking.

A British favourite, with an abundance of lean, succulent meat ideal for a Sunday roast with all the trimmings. A staple of British butchery trade. It’s easy to cook and carve, with juicy, delicately flavoured meat that’s best left slightly pink in the middle. This can be left on the bone, or boned & rolled.

Our succulent pork shoulder is lovingly hand trimmed and diced to give you the best quality diced pork, our lean diced pork has limitless uses and cooks are quickly making it a firm favourite for a mid-week evening meal.

The great British pork chop. On the bone to give a rich meaty flavour. The perfect cut for grilling or frying for a mid week meal.

Our British pork loin steaks are so tender and juicy. The rich buttery fat layer melts when cooked to give a beautiful flavour and delicious succulent meat.

The pork tenderloin, also called pork fillet or Gentleman’s Cut, is a long thin cut of pork. This is the most tender part of the animal.

This is a superb carvery joint. It is naturally lean for a healthier roast but beautifully tender too, with a layer of fat on the outside to lock in moisture. There won’t be any leftovers!

Pork shoulder is a succulent joint cut from the fore quarter with just the right amount of fat covering making this the perfect choice that friends and family will enjoy as a Sunday Roast or a pulled pork feast. This joint comes boned & rolled and is well suited to slow roasting.

Our skin on chicken breast fillets are succulent and full of flavour. The perfect quick and easy cut for any occasion. Perfect and versatile for a mid-week dinner and packed full of protein.

Our skinless chicken fillets are succulent and full of flavour. The perfect quick and easy cut for any occasion!

6 Sausages Our award winning Gluten Free sausages are made with 97% British pork meat and perfectly seasoned with a hint of sage. These sausages will arrive to you having already been frozen.

10 Chipolatas Our award winning Lincolnshire chipolatas are lovingly made with our British pork, coarsely ground and perfectly seasoned with notes of sage and pepper to create the distinctive flavour Lincolnshire sausages are famous for.

400g Our award winning Lincolnshire sausage meat is lovingly made with our British pork, coarsely ground and perfectly seasoned with notes of sage and pepper to create the distinctive flavour Lincolnshire sausages are famous for.

6 Sausages approx 400g Nelsons Lincolnshire sausage is a premium butchers sausage made in Stamford. They have at least 75% meat content and are renowned locally for their flavour and taste. It is a distinct variety of pork sausage characterised by coarsely ground Cambridgeshire pork, mixed with breadrusk to give an open texture when cooked, and the seasoning has a predominant sage flavour. Our award winning Lincolnshire sausages are lovingly made with our British pork, coarsely ground and perfectly seasoned with notes of sage and pepper to create the distinctive flavour Lincolnshire sausages are famous for.

6 Sausage approx 400g Made with our secret blend of herbs and spices, our Rutland sausages are so tasty with a perfectly coarse texture. Made with only the best cuts of British pork.

6 Lincolnshire Sausages, 2 Pork & Apple Burgers, 2 Lamb Koftas, 2 Marinated Chicken Kebabs

6 Lincolnshire Sausages, 4 Steak Burgers, 4 Lamb Koftas, 4 Marinated Chicken Kebabs,

Serves 1

Serves 3-4 dependant on appetite