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Rice balls filled with meat sauce, peas, tomatoes & mozzarella.
with breaded crispy chicken fillet strips.
with parsley & red onion vinaigrette (Vg)
with heirloom tomatoes, basil pesto, extra virgin olive oil, homemade flatbread (V)
Sabayon semifreddo ice cream and chocolate ice cream coated with crushed hazelnuts and cocoa.
Other milk alternatives available
San Marzano DOP crushed peeled tomatoes, garlic, wild oregano, extra virgin olive oil. (Vg)
San Marzano DOP crushed peeled tomatoes, mozzarella Fior di Late, DOP parmesan, extra virgin olive oil, basil. (V)
San Marzano DOP crushed peeled tomatoes, mozzarella Fior di Late, DOP parmesan, mixed mushrooms, porcini mushroom pesto. (V)
San Marzano DOP crushed peeled tomatoes, mozzarella Fior di Late, DOP parmesan, Italian ham, extra virgin olive oil, basil.
San Marzano DOP crushed peeled tomatoes, mozzarella Fior di Late, DOP parmesan, Pepperoni.
White base with mozzarella Fior di Late, DOP parmesan, mixed mushrooms, porcini mushroom, pesto, Italian roasted ham.
San Marzano DOP crushed peeled tomatoes, mozzarella Fior di Late, DOP parmesan, Spanish Chorizo, roasted peppers, basil pesto.
Little Tomato sauce DOP San Marzano, DOP Parmesan, Fior di latte mozzarella, Ricotta, Gorgonzola & Caciocavallo (V)
San Marzano DOP crushed peeled tomatoes, mozzarella Fior di Late, DOP parmesan, Italian roasted ham, olives mixed mushrooms, artichoke hearts.
San Marzano DOP crushed peeled tomatoes, mozzarella Fior di Late, DOP parmesan, Nduja (spicy pork sausage)
San Marzano DOP crushed peeled tomatoes, roasted vegetables, olives, basil pesto.(Vg)
San Marzano DOP crushed peeled tomatoes, mozzarella Fior di Late, tuna, red onions.
San Marzano DOP crushed peeled tomatoes, mozzarella Fior di Late, DOP parmesan, after baked topped with fresh mini mozzarella balls, cherry tomatoes, rocket salad, basil pesto. (V)
White base with mozzarella Fior di Late, DOP parmesan, Neapolitan sausage, roasted potatoes, rosemary.
White Base, Ricotta, DOP parmesan, fior di latte mozzarella , Diced pancetta, Free range egg, Black pepper.
Still/Sparkling 330ml
330ml
330ml
Sunday | 12:00-21:00 |
Monday | 12:00-21:00 |
Tuesday | 12:00-21:00 |
Wednesday | 12:00-21:00 |
Thursday | 12:00-21:00 |
Friday | 12:00-21:00 |
Saturday | 12:00-21:00 |
Sunday | 12:00-21:30 |
Monday | 12:00-21:30 |
Tuesday | 12:00-21:30 |
Wednesday | 12:00-21:30 |
Thursday | 11:30-21:30 |
Friday | 12:00-21:30 |
Saturday | 12:00-21:30 |