Freshly baked puff pastry packed with a creamy Welsh rarebit filling, sauteed spinach and mushrooms. Served with our tangy homemade ketchup (n)

Home made peanut butter granola, tangy plain yoghurt, seasonal fruit compote, topped with toasted coconut flakes, organic maple syrup and mint

Onion bhajis, salad and minted yoghurt, on our fluffy flatbread. With Indian tomato chutney + homemade pickles (gf option available)

Fragrant chickpea, kale and almond curry filo parcel (n)

Standard size mix of our seasonal homemade salads of the day

Large size mix of our seasonal homemade salads of the day

Deliciously herby middle-eastern inspired lentil cake, on our homemade whipped feta, with toasted pistachio and rose. Served with pomegranate marinated roasted beetroot, and a fresh cucumber, mint and radish salad (n, gf)

Fragrant bowl of spinach and chickpea curry, served with gently spiced curry-butter panfried cauliflower. Accompanied by a wild garlic roti, and a zingy lime and coconut sambal

Middle-eastern inspired roasted turmeric, garlic and fresh herb potatoes, with mint yoghurt (gf)

Homemade hummus with bread or seasonal veggies

Homemade focaccia

Warm brownie and salted chocolate sauce