Freshly baked croissant packed with a creamy Welsh rarebit filling, sauteed spinach and mushrooms. Served with our tangy homemade ketchup.

Home made peanut butter granola, tangy plain yoghurt, seasonal fruit compote, topped with toasted coconut flakes, organic maple syrup and mint

Brussel and cranberry bhajis open sandwich on our homemade flatbread, with minted yoghurt and spicy tomato chutney (gf option available)

Mushroom, sage and walnut puff pastry sausage roll (n)

Standard size mix of our seasonal homemade salads of the day

Large size mix of our seasonal homemade salads of the day

Roasted cauliflower and rosemary frittata on a rich and creamy cashew cheese sauce. Served with festive braised red cabbage, herbed pangrattato and windfall chutney (n, gf option available)

Lightly spiced lentil and chickpea shepherds pie, topped with buttered turmeric crushed potatoes. Served with miso and orange glazed parsnips, chestnuts, and garlic wilted kale (gf)

Lemon and rosemary roasties with confit garlic mayo (gf)

Homemade hummus with bread or seasonal veggies

Homemade focaccia

Warm brownie and salted chocolate sauce