Freshly baked croissant packed with a creamy Welsh rarebit filling, sauteed spinach and mushrooms. Served with our tangy homemade ketchup.

Home made peanut butter granola, tangy plain yoghurt, seasonal fruit compote, topped with toasted coconut flakes, organic maple syrup and mint

Spiced summer pepper koftas on our homemade flatbread, with smoky Romesco sauce and toasted almonds (n) (gf option available)

Herby roasted beetroot, feta and spinach filo quiche

Standard size mix of our seasonal homemade salads of the day

Large size mix of our seasonal homemade salads of the day

Zesty summer courgette and pistachio infused orzo, served with our homemade creamy cashew cheese, crunchy pangrattato and herbed summer tomato salad (n)

Garlic-roasted aubergine on a smoky tomato and lentil ragu, with tahini yoghurt, preserved lemon and roasted cabbage salad and spiced sesame and zaatar crackers (n, gf)

Batatas harra - pan fried potatoes in middle-eastern inspired spices and herbs, with garlic mayo (gf)

Homemade hummus with bread or seasonal veggies

Homemade focaccia

Warm brownie and salted chocolate sauce