Freshly baked croissant packed with a creamy Welsh rarebit filling, sauteed spinach and mushrooms. Served with our tangy homemade ketchup.

Home made peanut butter granola, tangy plain yoghurt, seasonal fruit compote, topped with toasted coconut flakes, organic maple syrup and mint

Zesty windfall apple and celeriac rostis on our homemade flatbread, with beetroot mayo, and caramelised onions (gf option available)

Cheesy leek and mushroom tartlets (n)

Standard size mix of our seasonal homemade salads of the day

Large size mix of our seasonal homemade salads of the day

Sage and garlic roasted squash on a bed of creamy celeriac and butterbean puree. Topped with herbed naked oats and hazelnut crumble, a zesty sage and parsley remoulade and pan-fried autumn greens (n, ask about gf options)

Shawarma-spiced roasted cauliflower, red onions and chickpeas, served with refreshing yoghurt, spiced toasted seeds and Lebanese green slaw, homemade pickles and zataar flatbread (gf option available)

Smoky roasted potatoes with garlic aioli (gf)

Homemade hummus with bread or seasonal veggies

Homemade focaccia

Warm brownie and salted chocolate sauce