Freshly baked puff pastry packed with a creamy Welsh rarebit filling, sauteed spinach and mushrooms. Served with our tangy homemade ketchup (n)

Home made peanut butter granola, tangy plain yoghurt, seasonal fruit compote, topped with toasted coconut flakes, organic maple syrup and mint

Lemony celeriac and apple rostis open sandwich on fluffy flatbread. Served with garlic mayo, onion jam and toasted walnuts (gf and nut free option available)

Creamy leek, potato and thyme filo parcels (n)

Standard size mix of our seasonal homemade salads of the day

Large size mix of our seasonal homemade salads of the day

Creamy lemony beans packed with fresh herbs, topped with garlic and parsley-roasted sprouting broccoli and crunchy homemade sunflower seed crackers, and finished with a fresh herb gremolata (gf)

Gently spiced harissa koftas on a bed of butter bean hummus with a spiced fennel and sesame oil. Served with a date and onion flatbread and a warm herbed red cabbage and roasted lemon salad (gf option available)

Middle Eastern inspired zataar roasted potatoes, with a spicy zhoug pesto (gf)

Homemade hummus with bread or seasonal veggies

Homemade focaccia

Warm brownie and salted chocolate sauce