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Freshly baked croissant packed with a creamy Welsh rarebit filling, sauteed spinach and mushrooms. Served with our tangy homemade ketchup.
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Home made peanut butter granola, tangy plain yoghurt, seasonal fruit compote, topped with toasted coconut flakes, organic maple syrup and mint
This menu is currently unavailable.
Herby pea and fennel rostis on our homemade flatbread with leaves, minted yoghurt, and pickled beetroot (gf option available)
This menu is currently unavailable.
Summer tomato, carrot top pesto and homemade ‘cream cheese’ tartlet (n)
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Standard size mix of our seasonal homemade salads of the day
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Large size mix of our seasonal homemade salads of the day
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Crispy basil-infused baked polenta on a zesty pea and pumpkin seed pesto, served with a warm herby courgette and bean salad, slow roasted tomatoes and our whipped ‘feta’
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Two soft tacos filled with sticky sesame cauliflower and a lime and cabbage slaw. Served with our creamy satay sauce, pickled cucumber and optional chilli crisp oil (gf option available, n)
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Gunpowder Potatoes - pan fried in our spicy butter mix, with minted yoghurt (gf)
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Homemade hummus with bread or seasonal veggies
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Homemade focaccia
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This menu is currently unavailable.
Warm brownie and salted chocolate sauce
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Sunday | CLOSED |
Monday | CLOSED |
Tuesday | 09:30-14:30 |
Wednesday | 09:30-14:30 |
Thursday | 09:30-14:30 |
Friday | 09:30-14:30 18:00-19:00 |
Saturday | 09:30-14:30 |
Sunday | CLOSED |
Monday | CLOSED |
Tuesday | 09:30-15:30 |
Wednesday | 09:30-15:30 |
Thursday | 09:30-15:30 |
Friday | 09:30-15:30 18:30-19:00 |
Saturday | 09:30-15:30 |