Freshly baked croissant packed with a creamy Welsh rarebit filling, sauteed spinach and mushrooms. Served with our tangy homemade ketchup.

Home made peanut butter granola, tangy plain yoghurt, seasonal fruit compote, topped with toasted coconut flakes, organic maple syrup and mint

Onion bhajis on our homemade flatbread with curry mayo, spiced onion jam and pickled celeriac (gf option available)

Creamy asparagus and leek open puff tartlet, with homemade ‘parmesan’ (n)

Standard size mix of our seasonal homemade salads of the day

Large size mix of our seasonal homemade salads of the day

Gently spiced aromatic Thai green curry topped with chilli and miso-roasted hispi cabbage. Served with a homemade wild garlic roti (gf option available)

Zesty lemony risotto ball fried in crispy breadcrumbs, served on a rich hazelnut cream with herb-roasted cauliflower and a refreshing parsley pesto (gf, n)

Sticky maple, chilli and sesame pan fried potatoes (gf)

Homemade hummus with bread or seasonal veggies

Homemade focaccia

Warm brownie and salted chocolate sauce