Omelettes made with local Vine House Farm eggs, served with a dressed salad and homemade coleslaw.

Served with a dressed salad and homemade coleslaw

Aromatic, spicy, slow-cooked pork. Served in a toasted ciabatta with lettuce, homemade slaw and salad garnish

Choose from two cheeses or ham, served with apple, celery, homemade relish, pickled onion, dressed salad garnish and a white baguette with butter

Grilled Goat's Cheese, served with roasted beetroot, honey glazed walnuts, crispy croutons and a Dijon mustard dressing

Greek feta cheese, green peppers, black olives, chopped tomato, cucumber and onion, served with a traditional Greek dressing and flat breads