Marinated olives

Puréed chickpeas, tahini, olive oil, sesame seeds oil, lemon juice and garlic, served with home made pitta bread

Cucumber, mint and a hint of garlic in strained yoghurt, olive oil, served with home made pitta bread

A mixture of smoked aubergine with yoghurt, tahini, sesame seeds oil, garlic & olive oil with home made pitta bread

Vine leaves stuffed with rice and aromatic spices, served with cacik

Selection of Cold mixed meze , served with home made pitta bread.

Pan fried scallops with olive oil, flambeed and served with mashed potatoes topped up with cream sauce

Pan fried king prawns topped with spicy tomato pepper sauce, served with home made pitta bread.

Crispy fresh squid, served with yoghurt sauce.

Chargrilled lamb meatballs served with spicy chef’s special sauce.

Freshly made hummus topped with minced lamb and paprika butter, served with home made pita bread

Homemade deep fried rolled filo pastry filled with feta cheese & parsley Served with Caciki sauce

Charcoal grilled halloumi, served with grilled tomatoes

Mashed Chick peas and broad beans with garlic, sesame seeds, vegetables and herbs, served with hummus

Selection of Hot Mixed meze, served with home made garlic sauce.18.95

Our house speciality is a delicious selection of hot and cold meze, best of both, served with home made pitta bread

Adana kofta, chicken shish, Lamb chop and lamb shish, served with rice and salad.

Charcoal grilled Fish of the Day, king prawns, scallops, calamari, served with chef’s special sauce and mixed rice.

Creamy risotto, with diced charcoal grilled chicken, vegetables topped with mozzarella.

Charcoal grilled marinated chicken cubes served with mixed rice and salad.

Charcoal grilled marinated chicken or lamb cubes served with mixed rice and salad

Charcoal grilled skewered marinated chicken and lamb cubes, topped with chips, mixed salad and rice.

Charcoal grilled marinated chicken, served on a bed of smoked vegetables, topped with mozzarella and served in a sizzler dish, accompanied with mixed rice.

Charcoal grilled marinated lamb cubes, served on a bed of smoked vegetables, topped with mozzarella and served in a sizzler dish, accompanied with mixed rice.

Charcoal grilled Fish of the Day, served with potato salad, mixed rice and salad.

Marinated king prawns cooked in a home made creamy tomato sauce, baked in the oven and served with salad, rice and home made bread.

Charcoal grilled minced lamb on a bed of yoghurt aubergine salad, topped with home made tomato pepper sauce, served with mixed rice and salad.

Charcoal grilled minced lamb, wrapped in tortilla bread and served on a bed of yoghurt, tomato pepper sauce, served with mixed rice.

Choice of charcoal grilled vegetables and Hellim served on pita bread with tomato sauce and yoghurt.

Mixed meze platter: Hummus, Tzatziki, Taramosalata, Patlican Slata, Kizarmis Kalamar, Potato Kofte, Turk Borek and homemade Pitta bread. Chef’s special selection (made to the chefs discretion) Charcoal grilled meats, vegetables, mixed rice and salad (made to the chefs discretion). Turk mixed dessert plate Selection of Turkish pastries, Turkish delight and fresh fruits (made to the chefs discretion).

Mixed meze platter : Hummus, Tzatziki, Taramosalata, Patlican Slata, Kizarmis Kalamar, Potato Kofte, Turk Borek and homemade Pitta bread. Any main course Turk mixed dessert plate: Selection of Turkish pastries, Turkish delight and fresh fruit (this is made to the chefs discretion)

Layers of filo pastries with pistachio nuts cooked in sweet syrup.

Turkish semolina cake baked in a sweet syrup, served with cream.

Homemade Turkish Rice Pudding